Javi Estévez’s Michelin-starred restaurant puts a haute cuisine spin on the tripe, kidneys, livers and pig’s heads traditionally associated with Spain’s peasantry
Botín has been going strong for 300 years — but can it avoid being a tourist trap?
The Spanish staple is the star at a family-run local whose history mirrors its colourful neighbourhood’s own
Kimchi ice cream and hare sushi: the Madrid flagship restaurant of Dabiz Muñoz, Spain’s punk superchef, is an ‘amusement park for adults’
The top tables for breaking bread and sealing deals in great global cities
Tabernas that offer colour and history alongside delicious snacks — and are always reassuringly packed with locals
This famously carnivorous city is increasingly exploring its herbivore side — to delicious effect
From Madrid to Melbourne via Colombo, Copenhagen and Cartagena: 13 of the cocktail maestro’s top watering holes
The woman at the helm of the world-leading contemporary art fair shows us the neighbourhoods brimming with cool galleries – and great eateries
Not even biblical downpours could stop our writer from celebrating the local and global flavours of the multicultural Lavapiés district
Where to sample exciting new labels from the capital region that are making waves across Spain — and beyond
Your favourite places for everything from paella to a beer — and the food markets you love the most
. . . and where to find the iconic fried-dough pastry at its most delicious — and authentic
The lunchtime menú del día is a Spanish institution, offering classic dishes at great prices. Here are a few of the capital’s best
Sample the capital’s favourite aperitif in four of its most characterful, colourful vermuterías
Tapas, flamenco and world-class art in the Spanish capital
Madrileños love their mariscos. Here are four places to enjoy the finest in the Spanish capital
