Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.
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Forget chandeliers in trees and expensive portable toilets, the perfect event is about good times and human chemistry
Nick Bramham’s Salade Tunisienne is a lovely, pretty lunch
The New Nordic movement of locally sourced, ‘authentic’ cuisine reshaped global dining — and design. But many fear that the Norwegian city’s buildings fall short of these ideals — and an uprising is gathering pace
Where the cousins behind the cult Indian-restaurant chain eat and drink — from dawn to dusk and beyond — in the megalopolis that inspires their cuisine
Richard Christiansen, Zélikha Dinga, James Henry and others host a summer entertaining special – plus Georg Jensen’s silver linings
You say small plates, I say pornstar martini
Stevie Parle’s kitchen is lit like a stage, and the good and great of London have gathered to applaud
Have the country’s mega-hyped wines aged well?
Summer nights call for delectable style
A bottle is boring. Here are some new ways to say thank you for dinner
Matteo and Salvatore Aloe salute Bologna with the world’s favourite fast food
The duo behind the lifestyle brand stage a dining adventure through their LA home and garden
The French-Australian chef James Henry serves a gin-fuelled game outside Paris
The Oma owner shares the bounty of Kea, his favourite Cycladic island
The Caro Diario chef and food artist throws a gelato get-together with the girls
From all-out feasts to picnics, lazy poolside lunches and a gin-fuelled tennis tournament, we’ve cooked up party menus for every kind of mood
Inside the pioneering non-profit selling carafes and cups for classes
Even two Michelin stars are no guarantee of success for Café Royal chef Alex Dilling
This week’s forecast is spicy, herby and crunchy
No tickets required
Kick off the holiday with the classic French cocktail
Cost-cutting by consumers and trendy high protein diets are driving sales like never before
A global guide to help navigate the Wild West of restaurant mark-ups
Will this be London’s next smash-hit pizza group?
Where to ride the waves and refuel, according to sculptor Holly Bendall
