<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Food & Drink]]></title><description><![CDATA[Food & Drink]]></description><link>https://www.ft.com/stream/2901c9ad-8b99-454c-be46-30e527c751e0</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Jul 2025 11:08:55 GMT</lastBuildDate><atom:link href="https://www.ft.com/stream/2901c9ad-8b99-454c-be46-30e527c751e0?format=rss" rel="self" type="application/rss+xml"/><copyright><![CDATA[© Copyright The Financial Times Ltd 2025. "FT" and "Financial Times" are trademarks of the Financial Times. See http://www.ft.com/servicestools/help/terms#legal1 for the terms and conditions of reuse.]]></copyright><language><![CDATA[en]]></language><webMaster><![CDATA[client.support@ft.com (FT Client Support)]]></webMaster><ttl>15</ttl><category><![CDATA[Newspapers]]></category><item><title><![CDATA[What makes a great party?]]></title><description><![CDATA[Forget chandeliers in trees and expensive portable toilets, the perfect event is about good times and human chemistry ]]></description><link>https://www.ft.com/content/c658f5d9-ba0b-420b-bb6c-921686785a63</link><guid isPermaLink="false">c658f5d9-ba0b-420b-bb6c-921686785a63</guid><pubDate>Thu, 10 Jul 2025 04:00:03 GMT</pubDate></item><item><title><![CDATA[Salade Niçoise, but make it spicy]]></title><description><![CDATA[Nick Bramham’s Salade Tunisienne is a lovely, pretty lunch]]></description><link>https://www.ft.com/content/ddf49dc5-7dcc-40fb-ad44-6a84c6bb552c</link><guid isPermaLink="false">ddf49dc5-7dcc-40fb-ad44-6a84c6bb552c</guid><pubDate>Wed, 09 Jul 2025 10:00:02 GMT</pubDate></item><item><title><![CDATA[The good, the bland and the ugly: Oslo’s architecture under siege?]]></title><description><![CDATA[The New Nordic movement of locally sourced, ‘authentic’ cuisine reshaped global dining — and design. But many fear that the Norwegian city’s buildings fall short of these ideals — and an uprising is gathering pace]]></description><link>https://www.ft.com/content/6331010f-aa6d-4a37-bfa5-b6cb826cbab8</link><guid isPermaLink="false">6331010f-aa6d-4a37-bfa5-b6cb826cbab8</guid><pubDate>Wed, 09 Jul 2025 04:00:12 GMT</pubDate></item><item><title><![CDATA[Dishoom’s guide to dining in Mumbai]]></title><description><![CDATA[Where the cousins behind the cult Indian-restaurant chain eat and drink — from dawn to dusk and beyond — in the megalopolis that inspires their cuisine]]></description><link>https://www.ft.com/content/d899f7c2-a877-4abe-a3df-8bbd9ebd4fc5</link><guid isPermaLink="false">d899f7c2-a877-4abe-a3df-8bbd9ebd4fc5</guid><pubDate>Mon, 07 Jul 2025 04:00:07 GMT</pubDate></item><item><title><![CDATA[HTSI editor’s letter: come dine with me]]></title><description><![CDATA[Richard Christiansen, Zélikha Dinga, James Henry and others host a summer entertaining special – plus Georg Jensen’s silver linings ]]></description><link>https://www.ft.com/content/2f4d7068-30fc-44dd-97c0-8ff3929fe7c1</link><guid isPermaLink="false">2f4d7068-30fc-44dd-97c0-8ff3929fe7c1</guid><pubDate>Sat, 05 Jul 2025 10:00:02 GMT</pubDate></item><item><title><![CDATA[How I learnt to stop worrying and love uncool restaurants ]]></title><description><![CDATA[You say small plates, I say pornstar martini ]]></description><link>https://www.ft.com/content/257cf75d-a90e-43cf-8cc0-abe47ec20020</link><guid isPermaLink="false">257cf75d-a90e-43cf-8cc0-abe47ec20020</guid><pubDate>Sat, 05 Jul 2025 04:00:11 GMT</pubDate></item><item><title><![CDATA[The restaurant equivalent of a West End show — Jay Rayner reviews Town in Covent Garden ]]></title><description><![CDATA[Stevie Parle’s kitchen is lit like a stage, and the good and great of London have gathered to applaud]]></description><link>https://www.ft.com/content/c11862d0-f467-45b5-9df1-dccf7de22723</link><guid isPermaLink="false">c11862d0-f467-45b5-9df1-dccf7de22723</guid><pubDate>Sat, 05 Jul 2025 04:00:11 GMT</pubDate></item><item><title><![CDATA[South Africa’s wine superstars — 10 years on]]></title><description><![CDATA[Have the country’s mega-hyped wines aged well?]]></description><link>https://www.ft.com/content/b79aa836-2144-4b9b-9b50-32674175c8d1</link><guid isPermaLink="false">b79aa836-2144-4b9b-9b50-32674175c8d1</guid><pubDate>Sat, 05 Jul 2025 04:00:11 GMT</pubDate></item><item><title><![CDATA[27 fashion buys that look good enough to eat]]></title><description><![CDATA[Summer nights call for delectable style]]></description><link>https://www.ft.com/content/12656fbd-c6ea-4811-9e83-9756c236cd66</link><guid isPermaLink="false">12656fbd-c6ea-4811-9e83-9756c236cd66</guid><pubDate>Fri, 04 Jul 2025 10:00:08 GMT</pubDate></item><item><title><![CDATA[Bring your own blowtorch – what to give the discerning host]]></title><description><![CDATA[A bottle is boring. Here are some new ways to say thank you for dinner]]></description><link>https://www.ft.com/content/14221e02-0c22-4dba-beda-ec6e3bb18dfb</link><guid isPermaLink="false">14221e02-0c22-4dba-beda-ec6e3bb18dfb</guid><pubDate>Fri, 04 Jul 2025 08:30:08 GMT</pubDate></item><item><title><![CDATA[How to host a perfect pizza picnic – by the Berberè brothers]]></title><description><![CDATA[Matteo and Salvatore Aloe salute Bologna with the world’s favourite fast food]]></description><link>https://www.ft.com/content/2f2c3bf1-b97a-435f-a883-43c7eaec658d</link><guid isPermaLink="false">2f2c3bf1-b97a-435f-a883-43c7eaec658d</guid><pubDate>Fri, 04 Jul 2025 08:30:08 GMT</pubDate></item><item><title><![CDATA[How to host an all-out feast, Flamingo Estate-style]]></title><description><![CDATA[The duo behind the lifestyle brand stage a dining adventure through their LA home and garden]]></description><link>https://www.ft.com/content/608e4072-1bdb-4ac4-b1ea-863c3ce77787</link><guid isPermaLink="false">608e4072-1bdb-4ac4-b1ea-863c3ce77787</guid><pubDate>Fri, 04 Jul 2025 08:30:08 GMT</pubDate></item><item><title><![CDATA[How to host a Le Doyenné-style tennis tournament]]></title><description><![CDATA[The French-Australian chef James Henry serves a gin-fuelled game outside Paris]]></description><link>https://www.ft.com/content/d2d6472e-1815-46db-afd1-74abb5251cde</link><guid isPermaLink="false">d2d6472e-1815-46db-afd1-74abb5251cde</guid><pubDate>Fri, 04 Jul 2025 08:30:08 GMT</pubDate></item><item><title><![CDATA[Restaurateur David Carter hosts a lazy poolside lunch in Greece]]></title><description><![CDATA[The Oma owner shares the bounty of Kea, his favourite Cycladic island]]></description><link>https://www.ft.com/content/b503b1f0-9540-413f-922f-79145ed0bc4b</link><guid isPermaLink="false">b503b1f0-9540-413f-922f-79145ed0bc4b</guid><pubDate>Fri, 04 Jul 2025 08:30:08 GMT</pubDate></item><item><title><![CDATA[Zélikha Dinga hosts a sundae special in Montmartre]]></title><description><![CDATA[The Caro Diario chef and food artist throws a gelato get-together with the girls]]></description><link>https://www.ft.com/content/5138b1c4-a5ca-4576-a069-2969d2bc461c</link><guid isPermaLink="false">5138b1c4-a5ca-4576-a069-2969d2bc461c</guid><pubDate>Fri, 04 Jul 2025 08:30:08 GMT</pubDate></item><item><title><![CDATA[How to host it – a summer entertaining special]]></title><description><![CDATA[From all-out feasts to picnics, lazy poolside lunches and a gin-fuelled tennis tournament, we’ve cooked up party menus for every kind of mood]]></description><link>https://www.ft.com/content/d550b2ec-29d1-4b9f-9efd-f34bc7138b04</link><guid isPermaLink="false">d550b2ec-29d1-4b9f-9efd-f34bc7138b04</guid><pubDate>Fri, 04 Jul 2025 08:30:08 GMT</pubDate></item><item><title><![CDATA[Margot, the homeware store that has taught 300,000 children how to cook]]></title><description><![CDATA[Inside the pioneering non-profit selling carafes and cups for classes]]></description><link>https://www.ft.com/content/ad848a35-01a0-493c-a2f9-eba8e05e708f</link><guid isPermaLink="false">ad848a35-01a0-493c-a2f9-eba8e05e708f</guid><pubDate>Thu, 03 Jul 2025 04:00:04 GMT</pubDate></item><item><title><![CDATA[Running one of London’s top restaurants is a high-wire act]]></title><description><![CDATA[Even two Michelin stars are no guarantee of success for Café Royal chef Alex Dilling]]></description><link>https://www.ft.com/content/8d9e1669-9848-4e0a-aba9-0798ee10fb1d</link><guid isPermaLink="false">8d9e1669-9848-4e0a-aba9-0798ee10fb1d</guid><pubDate>Thu, 03 Jul 2025 03:00:03 GMT</pubDate></item><item><title><![CDATA[Recipe: Ravinder Bhogal’s spicy watermelon salad is a hot day hero]]></title><description><![CDATA[This week’s forecast is spicy, herby and crunchy]]></description><link>https://www.ft.com/content/36b967ec-dbb7-439c-9201-a1634386db58</link><guid isPermaLink="false">36b967ec-dbb7-439c-9201-a1634386db58</guid><pubDate>Wed, 02 Jul 2025 10:00:05 GMT</pubDate></item><item><title><![CDATA[Come have drinks with FTAV in London on July 10]]></title><description><![CDATA[No tickets required ]]></description><link>https://www.ft.com/content/b4ba09b3-029a-432f-ba12-bcc3a52c8422</link><guid isPermaLink="false">b4ba09b3-029a-432f-ba12-bcc3a52c8422</guid><pubDate>Wed, 02 Jul 2025 05:00:01 GMT</pubDate></item><item><title><![CDATA[The undiluted delight of a pastis apéro]]></title><description><![CDATA[Kick off the holiday with the classic French cocktail]]></description><link>https://www.ft.com/content/8a717392-09b6-458f-a8f5-9128774637f3</link><guid isPermaLink="false">8a717392-09b6-458f-a8f5-9128774637f3</guid><pubDate>Tue, 01 Jul 2025 16:00:00 GMT</pubDate></item><item><title><![CDATA[Golden nuggets: chicken solidifies its dominance of the US food chain]]></title><description><![CDATA[Cost-cutting by consumers and trendy high protein diets are driving sales like never before]]></description><link>https://www.ft.com/content/e473caec-5304-4a53-a1cb-51cd1b7a0806</link><guid isPermaLink="false">e473caec-5304-4a53-a1cb-51cd1b7a0806</guid><pubDate>Sat, 28 Jun 2025 12:00:06 GMT</pubDate></item><item><title><![CDATA[Where to visit (and where to avoid) for reasonably priced restaurant wine]]></title><description><![CDATA[A global guide to help navigate the Wild West of restaurant mark-ups]]></description><link>https://www.ft.com/content/78843efe-b0dc-4d6c-8cfa-8779f901a5ed</link><guid isPermaLink="false">78843efe-b0dc-4d6c-8cfa-8779f901a5ed</guid><pubDate>Sat, 28 Jun 2025 04:00:15 GMT</pubDate></item><item><title><![CDATA[‘It’s almost the best pizza I’ve ever tried’ — Jay Rayner reviews Breadstall, Soho]]></title><description><![CDATA[Will this be London’s next smash-hit pizza group? ]]></description><link>https://www.ft.com/content/fe9dae96-7406-46f6-914d-cb192da2d90c</link><guid isPermaLink="false">fe9dae96-7406-46f6-914d-cb192da2d90c</guid><pubDate>Sat, 28 Jun 2025 04:00:05 GMT</pubDate></item><item><title><![CDATA[A surfer’s guide to west Cornwall]]></title><description><![CDATA[Where to ride the waves and refuel, according to sculptor Holly Bendall]]></description><link>https://www.ft.com/content/d6398023-d0a2-4f82-8b8f-97582df69b7b</link><guid isPermaLink="false">d6398023-d0a2-4f82-8b8f-97582df69b7b</guid><pubDate>Fri, 27 Jun 2025 04:00:04 GMT</pubDate></item></channel></rss>